Author: Craig Claiborne
A fusion dish that merges Spanish paella with Asian egg fried rice - a great way to get kids to eat vegetables
Author: Good Food team
Colonel Hawker is said to have been Wellington's fowling officer. His recipe was given to me by my friend, the late Angus Cameron.
Author: Jason Epstein
This retro indulgence, called Pojarski de veau (veal Pojarski), was supposedly a favorite of Czar Nicholas I. It gained popularity in Montreal after the city hosted Expo in 1967. It is made with diced...
Author: Julia Moskin
A marinade of garlic, ginger and chili powder meet the strong flavors of tamarind concentrate, garam masala, coriander and turmeric in this spicy beef dish. Once the spices are toasted, the beef is quickly...
Author: Mark Bittman
Try a traditional Mexican favourite with this spicy and varied recipe
Author: Emma Lewis
Here is a recipe for a cold lobster appetizer or main course that Mark Bittman and I ginned up for a feast-in-a-day project for The Times's Sunday Magazine in 2012. You boil the lobsters off and allow...
Author: Mark Bittman And Sam Sifton
This pasta supper, packed with canned fish, olives, tomatoes, capers and parsley, is a quick and colourful dish for one
Author: Jemma Morphet
Author: Pierre Franey
Roasted peppers, olives and paprika give this bake tons of flavour. It's a great way to use up leftover cooked chicken too
Author: Good Food team
Make a parcel from baking parchment and let your fish steam to perfection while infusing with garlic, ginger, chilli and lime
Author: Mat Follas
Get the feel-good factor with this superhealthy spaghetti dish and try a new variation of classic pesto
Author: Jenny White
Author: Bryan Miller
Author: Colette Rossant
Author: Craig Claiborne
An eye-catching, elegant main with incredible flavours - perfect for a vegetarian dinner party
Author: Celia Brooks Brown
A super-simple pasta bake that uses sundried tomato pesto, paprika and two cheeses - Parmesan and goat's cheese
Author: Sara Buenfeld
Author: Molly O'Neill
Crispy beer battered langoustine or prawn tails with a mayo-based dip of gherkins, capers and herbs
Author: Good Food team
A risotto that's bursting with fresh Italian flavours - simple to make, it's the perfect no-fuss midweek meal for two
Author: Esther Clark
Get three of your five-a-day in this easy sausage casserole. Make our French-inspired one-pot, packed with juicy sausages and beans for a simple supper
Author: Sara Buenfeld
Author: Moira Hodgson
If you fancy a change from chilli and bolognese, try this new way with mince, topped with crispy garlic bread
Author: Good Food team
A rich and fragrant prawn curry, ready to eat in just half an hour
Author: John Torode
Author: Pierre Franey
Overseasoned or overcooked vegetables gain new life from being folded into unseasoned eggs to make a frittata, quiche filling or soufflé.
Author: Melissa Clark
Spelt flour gives the pastry a nutty flavour which works so well with the pesto. Serve this stunning tart warm or cold and prepare for jaws to drop
Author: Cassie Best
Author: Barbara Kafka
Author: Moira Hodgson
Looking for a healthy dish that's good for your wallet too? This sausage, mustard & apple hash costs less than £1 per serving and is perfect for a family
Author: Esther Clark
Author: Florence Fabricant
Give burgers a superhealthy twist with this wholesome, low-fat family recipe
Author: Good Food team
The light, herbal freshness that enlivened many of our grüner veltliners suggested a dish with a certain freshly picked delicacy, one that might satisfy on a soft summer evening. Not firing up the grill...
Author: Florence Fabricant
Soft tender pork with crisp crackling is a treat enough, but contrast with sweet mash for extra indulgence
Author: Silvana Franco
Learn how to make this easy Cantonese take on barbecue ribs!
Author: Made With Lau
A sensational Sunday lunch - why not try it for Easter
Author: Good Food team
The fresh ginger I'm finding at springtime farmers' markets is new and juicy, like the spring garlic and onions. I'm sure this is going to be just one of many springtime stir-fries, but right now it's...
Author: Martha Rose Shulman
Morocco's very own version of the pasty - spiced meat and apricots are wrapped in crisp filo pastry and finished with cinnamon sugar
Author: Cassie Best
This is a beautiful way to present a Greek phyllo-wrapped vegetable pie. The filling is wrapped in phyllo cylinders, which are arranged in a coil in a pan, then baked until crisp. It takes longer to assemble...
Author: Martha Rose Shulman
Author: Lucian K. Truscott IV
Fantastic protein-packed supper dish - healthier than the classic version, too
Author: Good Food team
Author: Frank J. Prial
Biryani is a natural choice for Thanksgiving leftovers. With broth made from the turkey carcass and a pile of leg meat (use the white meat for sandwiches), all that is necessary is a handful of spices...
Author: David Tanis
Soft Italian cheeses like ricotta make a great sauce base when mixed with lemon, greens, herbs and pine nuts
Author: Good Food team
Author: Moira Hodgson
Author: Jonathan Reynolds
Author: Bryan Miller
Try trout or salmon fillets instead of white fish to vary this healthy Mediterranean-style supper dish
Author: Mary Cadogan
Here, a lamb breast cooked into tender excellence in the oven, under a sheet of aluminum foil, its skin rubbed with garlic, rosemary and mint. The result is cooled, its flavors concentrating overnight....
Author: Sam Sifton